Dried Figs

Dried Figs

Fig is a fruit that is both nutritious and nutritious both fresh and dry. It is used to treat many diseases. FicusCarica is the scientific name of this fruit.
The main land of the fig tree is in the ancient world, Europe and Asia, in the Mediterranean region and in the estahban & Neyriz city of Iran, which is why it is classified as semi-warmed fruits.
Our figs come from Estahban & neyriz that located in the 150 km southeast of shiraz_Iran. Estahban & Neyriz mountains known as the greatest land in the world for producing dried figs by FAO.
The soil and climate in Estahban & Neyriz mountains are ideal for growing figs. Fig thrive in valleys hot day summer sun without any irrigation. No chemical materials and hormones are used in growing this product, Consequently, the dried figs are organic and natural production. The main characteristic of Iranian figs can be identified as being dry, a bit hard and wrinkled. Iranian fig is variable in size and color.
We at javid herb co classified figs into two main groups, the open mouth (101) and the closed mouth and each type subdivided into three types as below